GIANT ICE CREAM SANDWICH

who doesn't love an ice-cream sandwich? Well, I found a great (easy) recipe for one in my Family Fun magazine.
ingredients:
tube of store bought cookie dough (I used Toll House) and a box (how ever much that is) ice-cream

slice the cookie dough in small pieces and then lay them in 2 round cake pans (spray the pans first). Smash them flat until they reach within about 1/2 inch of the edge of the pan. Cook them at 350 for about 14 minutes. You want to overcook them a little so the cookie won't fall apart. Let them cool for about 2 minutes and them dump the cookies on a wire rack. Let them cool all the way. When the pans have cooled line one of them with saran wrap. You need to overlap the saran wrap enough that it will go all the way around the cookie. Criss cross with another piece of saran wrap that also hangs WAY over the edge. Put one cookie in the pan on top of the saran wrap with the bottom of the cookie facing up. Fill the pan with softened ice-cream. Top with the other cookie bottom side facing down. Wrap the saran wrap around the cookie and then refreeze. When you get it out of the freezer you can wrap the cookie with a pretty ribbon and take it to a neighbor or you can just eat it all yourself.